You're gettin' lucky tonight...V-day dinner #3

Hey Cookers, your getting lucky tonight! I was given a request for a Chicken Marsala dish. SOO I decided to share a 3^rd dinner idea for your lover! Here it is...

Chicken Marsala

Ingredients:

1 Package of chicken cutlets (I usually get about six at the market fresh)

About 1 cup Marsala wine (This is found by the cooking wine)

1 package of mushrooms (already sliced)

1 onion chopped

Butter maybe about 3 tablespoons

Oil

Salt/pepper

1 clove of garlic

Cook up some pasta or rice to serve with the dish.

Directions:

First sprinkle the chicken with salt and pepper. In a large skillet, add about 5 tablespoons of oil to coat the bottom of pan and on medium high heat fully cook the chicken cutlets. Once chicken is fully cooked, transfer the chicken to a plate and set aside. While the chicken cools, melt about 3 tablespoons of butter in the same skillet where the chicken cooked, add the onion, salt and pepper. Saute onion until tender, about 2 minutes. Now add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Once the juices from the mushrooms evaporate a bit, add the wine and simmer until it is reduced by half, about 4 minutes. Now at this time your going to return the chicken to the skillet to have them soak up the yummy juices. Simmer, uncovered, over medium-low heat until the sauce thickens slightly, about 2 minutes. MAKE SURE you taste the sauce, it might need a bit more salt or pepper, you decide. Then eat up :)!